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- Chinese Claypot Rice with Beef
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Search results for 12g water chestnuts, finely diced
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Search results for 200g pak choi greens (or use choi sum), steamed
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Ingredients
- 150g beef mince
- 12g water chestnuts, finely diced
- 5 coriander sprigs, leaves picked and reserved, stems chopped separately
- 0.5 tsp salt
- 0.5 tsp caster sugar
- 3 tbsp potato starch
- 1 pinch of ground white pepper
- 1 tbsp soy sauce, plus extra for drizzling
- 0.5 tsp toasted sesame oil
- 0.5 tbsp vegetable oil, plus extra for greasing
- 230g jasmine rice, rinsed
- 1 medium egg
- 1 salad onion, sliced
- 200g pak choi greens (or use choi sum), steamed