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- Chipotle Steak and Chips
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Search results for 1 green salad, to serve
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Ingredients
- 400g maris piper potatoes, peeled and cut into 1cm chips
- 5 tsp groundnut oil, plus extra to drizzle
- 50g butter, softened
- 5 sundried tomatoes in oil, drained
- 1½ tsp chipotle chilli paste, plus 2 tsp (optional)
- 50g mayonnaise
- 2 tsp Cajun seasoning
- 1 Hawksmoor 35 day-aged prime rib
- 2 garlic cloves, peeled
- 1 green salad, to serve