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- Chocolate & Pecan Twist - Gluten Free
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Search results for 200 g of gram flour
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Search results for 55 g of golden caster sugar, plus 1 tbsp for the filling
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Search results for 200 g of gluten free bread flour, plus extra for kneading
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Search results for 1 pinch of ground cinnamon
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Search results for 55 g of salted butter
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Search results for 1 large egg, beaten
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Search results for 120 ml of milk, lukewarm, plus extra to glaze
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Search results for 60 g of plain dark chocolate, finely chopped or grated
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Search results for 60 g of pecan nuts, roughly chopped
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Search results for 2 tbsp of icing sugar
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Ingredients
- 200 g of gram flour
- 7 g of fast acting dried yeast
- 55 g of golden caster sugar, plus 1 tbsp for the filling
- 200 g of gluten free bread flour, plus extra for kneading
- 1 pinch of ground cinnamon
- 0.5 tsp of salt
- 55 g of salted butter
- 1 large egg, beaten
- 120 ml of milk, lukewarm, plus extra to glaze
- 60 g of plain dark chocolate, finely chopped or grated
- 60 g of pecan nuts, roughly chopped
- 2 tbsp of icing sugar