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Search results for 200 g of gram flour
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- Lactose FreeVegetarianGluten FreeRating, 4.7 out of 5 from 11 reviews.(11)260gOrdinarily £8.85 per kilo(£8.85 per kilo)Price£2.30
Search results for 7 g of fast acting dried yeast
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Search results for 55 g of golden caster sugar, plus 1 tbsp for the filling
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Search results for 200 g of gluten free bread flour, plus extra for kneading
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Search results for 1 pinch of ground cinnamon
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Search results for 0.5 tsp of salt
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Search results for 55 g of salted butter
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianRating, 3.6 out of 5 from 136 reviews.(136)250gOrdinarily £7.40 per kilo(£7.40 per kilo)Price£1.85
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Search results for 1 large egg, beaten
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Search results for 120 ml of milk, lukewarm, plus extra to glaze
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Search results for 60 g of plain dark chocolate, finely chopped or grated
- 100gOrdinarily £16.00 per kilo(£16.00 per kilo)Price£1.60
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Search results for 60 g of pecan nuts, roughly chopped
- 100gOrdinarily £26.50 per kilo(£26.50 per kilo)Price£2.65
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Search results for 2 tbsp of icing sugar
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- 2kgOrdinarily £4.00 per kilo(£4.00 per kilo)Price£8.00
Ingredients
- 200 g of gram flour
- 7 g of fast acting dried yeast
- 55 g of golden caster sugar, plus 1 tbsp for the filling
- 200 g of gluten free bread flour, plus extra for kneading
- 1 pinch of ground cinnamon
- 0.5 tsp of salt
- 55 g of salted butter
- 1 large egg, beaten
- 120 ml of milk, lukewarm, plus extra to glaze
- 60 g of plain dark chocolate, finely chopped or grated
- 60 g of pecan nuts, roughly chopped
- 2 tbsp of icing sugar