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- Chocolate and banana crumble with spelt and walnuts
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Search results for 80 g of spelt flour
- Life 3w+Product life guaranteed for more than 3 weeks.Lactose FreeVegetarianVeganRating, 4.9 out of 5 from 17 reviews.(17)1kgOrdinarily £3.00 per kilo(£3.00 per kilo)Price£2.40Previous price£3.00
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Search results for 80 g of light brown or demerara sugar
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Search results for 100 g of cold unsalted butter, diced
- Life 3w+Product life guaranteed for more than 3 weeks.Suitable for freezingVegetarianRating, 3.7 out of 5 from 65 reviews.(65)250gOrdinarily £8.00 per kilo(£8.00 per kilo)Price£2.00
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Search results for 30 g of rolled oats
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Search results for 30 g of walnuts, roughly chopped
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Search results for 4 large ripe bananas, peeled and thickly sliced
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Search results for 0.5 tsp of ground cinnamon
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Search results for 1 tbsp of maple syrup, (optional)
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Search results for 50 g of dark or milk chocolate, coarsely chopped (or use chocolate buttons)
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Search results for 1 tub of vanilla ice cream or extra-thick double cream, to serve (optional)
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Ingredients
- 80 g of spelt flour
- 80 g of light brown or demerara sugar
- 100 g of cold unsalted butter, diced
- 30 g of rolled oats
- 30 g of walnuts, roughly chopped
- 4 large ripe bananas, peeled and thickly sliced
- 0.5 tsp of ground cinnamon
- 1 tbsp of maple syrup, (optional)
- 50 g of dark or milk chocolate, coarsely chopped (or use chocolate buttons)
- 1 tub of vanilla ice cream or extra-thick double cream, to serve (optional)