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- Clementine and Cranberry Mince Pies
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Search results for 50 g of light soft brown sugar
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Search results for 1 bramley apple, cored and coarsely grated
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Search results for 30 g of suet, shredded
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Search results for 115 g of icing sugar
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Search results for 2 tbsp of brandy or sherry
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Search results for 115 g of unsalted butter, at room temperature
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Search results for 150 g of cranberries
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Search results for 1 tsp of mixed spice
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Search results for 150 g of marmalade (we used tiptree orange & tangerine marmalade)
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Search results for 2 tbsp of milk
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Ingredients
- 4 tbsp of golden caster sugar, for dusting
- 50 g of light soft brown sugar
- 3 clementines (or easy peelers), zest and juice
- 1 bramley apple, cored and coarsely grated
- 30 g of suet, shredded
- 115 g of icing sugar
- 2 tbsp of brandy or sherry
- 115 g of unsalted butter, at room temperature
- 150 g of cranberries
- 100 g of mixed dried fruit (sultanas, raisins, currants)
- 30 g of almonds, roughly chopped
- 1 tsp of mixed spice
- 3 medium egg yolks
- 300 g of plain flour, plus extra for dusting
- 1 pinch of salt
- 150 g of marmalade (we used tiptree orange & tangerine marmalade)
- 2 tbsp of milk