Clementine and Marmalade Brioche Swirl Pudding
By OcadoLife
Published on 08 May 2022
For anyone (everyone) who loves brioche, this pudding is pure bliss.Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 150 g of mandarin marmalade
- 100 ml of double cream
- 1 handful of flaked almonds, (toasted), optional
- 12 brioche swirls
- 100 g of soft dried apricots, chopped
- 75 g of mixed raisins
- 200 ml of whole milk
- 50 g of butter, softened
- 50 g of soft brown sugar
- 3 eggs
- 1 tsp of allspice
- 4 scoops of ice cream, to serve, optional
- 1 clementine, zest and juice
- 1 tbsp of icing sugar
Method
Step 1
Preheat oven to 180°C/160°C fan/gas 4.Step 2
Put the fruit with the clementine zest and juice in a pan, bring to the boil then turn the heat off and set aside.Step 3
Cut the brioche swirls in half, as if you were cutting a burger bun, then spread each slice with butter, then marmalade.Step 4
In a jug, whisk the milk, cream, eggs, sugar and all spice.Step 5
Layer the brioche in a square oven-proof dish (around 23cm) then scatter the fruit on top, pushing some between the layers.Step 6
Pour the milk mixture over the brioche and bake for 15 mins. Once cooked, remove and dust with icing sugar and toasted almonds. Serve with cream or ice cream.