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- Coconut & Lime Cake
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Search results for 225 g of self raising flour
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Search results for 65 g of desiccated coconut, (50g for the cake and 15g, toasted, to decorate)
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Search results for 225 g of caster sugar
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Search results for 225 g of butter, at room temperature
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Search results for 2 limes, (zest and 1tbsp juice for the cake and zest and 1tbsp juice for the icing)
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Search results for 100 g of icing sugar
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Search results for 300 g of cream cheese, at room temperature
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Ingredients
- 225 g of self raising flour
- 65 g of desiccated coconut, (50g for the cake and 15g, toasted, to decorate)
- 225 g of caster sugar
- 225 g of butter, at room temperature
- 4 large of eggs
- 2 limes, (zest and 1tbsp juice for the cake and zest and 1tbsp juice for the icing)
- 100 g of icing sugar
- 300 g of cream cheese, at room temperature