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Search results for 50 g of cocoa powder, plus extra for dusting
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Search results for 1 tbsp of freshly ground coffee or instant coffee granules
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Search results for 95 g of unsalted butter, softened (plus 150g, softened, for the buttercream)
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Search results for 125 g of caster sugar
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Search results for 350 g of icing sugar, for the buttercream
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Search results for 1 tsp of vanilla extract, for the buttercream
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Ingredients
- 130 g of plain white flour
- 2 tbsp of cornflour
- 50 g of cocoa powder, plus extra for dusting
- 1 tbsp of freshly ground coffee or instant coffee granules
- 0.5 tsp of bicarbonate of soda
- 95 g of unsalted butter, softened (plus 150g, softened, for the buttercream)
- 125 g of caster sugar
- 1 tbsp of milk or freshly brewed coffee
- 350 g of icing sugar, for the buttercream
- 1 tsp of vanilla extract, for the buttercream