- Recipes
- Creamy Fish Pie with Cheese and Potato Topping
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- Life 2m+Product life guaranteed for more than 2 months.VegetarianVegan(8)Rating, 5.0 out of 5 from 8 reviews.500gOrdinarily 90.0p per kilo(90.0p per kilo)Price£0.45
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Search results for 75 g of butter
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianRating, 3.6 out of 5 from 138 reviews.(138)250gOrdinarily £7.40 per kilo(£7.40 per kilo)Price£1.85
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 289 reviews.(289)250gOrdinarily £7.40 per kilo(£7.40 per kilo)Price£1.85
- Life 3w+Product life guaranteed for more than 3 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.5 out of 5 from 46 reviews.(46)200gOrdinarily £13.25 per kilo(£13.25 per kilo)Price£2.65
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Search results for 450 ml of semi-skimmed milk, plus 4tbsp for the mash
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Search results for 50 g of ocado mature cheddar cheese, grated
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Ingredients
- 1 handful of fresh breadcrumbs or crumbled plain crisps (optional)
- 50 g of plain flour
- 75 g of butter
- 450 ml of semi-skimmed milk, plus 4tbsp for the mash
- 2 ocado free range eggs, hard-boiled, roughly chopped
- 200 g of ocado fresh shelled garden peas (optional)
- 1 pinch of salt, to taste
- 1.5 kg of ocado perfect for mashing potatoes, peeled
- 2 x 320g ocado fish pie mix
- 50 g of ocado mature cheddar cheese, grated
- 1 pinch of pepper, to taste