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- Creamy Truffle Mash and Sausages
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Search results for 6 Powter’s 1881 Sausages
- Life 5d+Product life guaranteed for 5 days excluding delivery day.Suitable for freezingGluten Free(12)Rating, 4.0 out of 5 from 12 reviews.
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Search results for 100-150g All Things Butter Truffle Butter
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Ingredients
- 2 tbsp sunflower oil, plus a splash
- 6 Powter’s 1881 Sausages
- 850g Ocado British King Edward potatoes, peeled and quartered (approx 6 medium size potatoes)
- 100-150g All Things Butter Truffle Butter
- 200ml Longley Farm Jersey Extra Rich Double Cream
- 3 tbsp Ocado parmesan, grated
- 50ml Ocado British whole milk, optional
- 1 Ocado large brown onion, sliced into half-moon ribbons
- 2 Ocado large garlic cloves, peeled
- 2 sprigs Cook with M&S thyme
- 50g Ocado plain flour
- 500ml chicken stock (from 1 Knorr Chicken stock pot)
- 250ml dry white wine, we used M&S Pinot Grigio Provincial Di Pavia
- 250g Ocado frozen garden peas
- 2 tbsp chives, finely sliced, optional