Crisp Pickled Vegetables
By OcadoLife
Published on 28 December 2022
Try your hand at pickling and preserving with our easy recipe for crisp pickled vegetables.Time and servings
50 minsTotal time
4Servings
30 minsPrep time
20 minsCooking time
Ingredients
- 1 tbsp of black peppercorns
- 450 ml of white wine vinegar
- 1 tbsp of root ginger, peeled and cut into fine matchsticks
- 1 small cauliflower, divided into small florets
- 2 cloves of garlic, peeled
- 100 g of granulated cane sugar
- 1 tsp of cooking salt
- 2 bay leaves
- 1 red peppers, deseeded and cut into thin strips
- 200 g of carrot batons, peeled and cut into batons
- 200 g of trimmed green beans, halved
Method
Step 1
Place the vinegar, sugar, salt, peppercorns, bay leaves and garlic in a saucepan along with 400ml water. Heat stirring, until the sugar has dissolved, bring to the boil. Remove from the heat.Step 2
Place the prepared vegetables and ginger in a non metallic bowl. Pour over the hot liquid to cover the vegetables, placing a plate on top to keep the vegetables submerged and leave to cool. Ladle into jars and store in the fridge. Drain thoroughly to serve.