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Search results for 1 tbsp of black peppercorns
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Search results for 450 ml of white wine vinegar
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Search results for 1 tbsp of root ginger, peeled and cut into fine matchsticks
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Search results for 1 small cauliflower, divided into small florets
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Search results for 2 cloves of garlic, peeled
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Search results for 100 g of granulated cane sugar
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Search results for 1 tsp of cooking salt
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Search results for 2 bay leaves
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Search results for 1 red peppers, deseeded and cut into thin strips
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Search results for 200 g of carrot batons, peeled and cut into batons
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Search results for 200 g of trimmed green beans, halved
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Ingredients
- 1 tbsp of black peppercorns
- 450 ml of white wine vinegar
- 1 tbsp of root ginger, peeled and cut into fine matchsticks
- 1 small cauliflower, divided into small florets
- 2 cloves of garlic, peeled
- 100 g of granulated cane sugar
- 1 tsp of cooking salt
- 2 bay leaves
- 1 red peppers, deseeded and cut into thin strips
- 200 g of carrot batons, peeled and cut into batons
- 200 g of trimmed green beans, halved