Ingredients
7 total- 150g Merchant Gourmet Whole Chestnuts, roughly chopped
- 1 tbsp olive oil
- 1 tbsp St Lawrence Gold Organic Pure Maple Syrup Dark
- 1 tsp Bart’s medium curry powder, plus extra to garnish (optional)
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper, to taste
- 1 pinch flaky sea salt
Method
4 stepsStep 1
Tip the chopped chestnuts into a large bowl then drizzle with the oil and maple syrup. Sprinkle with curry powder, sea salt and plenty of black pepper then toss fully to coat.
Step 2
Set a frying pan over a high heat.
Step 3
Once hot, tip in the chestnuts and their marinad. Spread out in the pan and cook until crisp and browned all over, tossing as you go, about 4-6 mins.
Step 4
Transfer to a serving dish, sprinkle over a little more curry powder, black pepper and flaky sea salt, then serve warm.