Recipes
Ixta Belfrage Recipes

Ixta Belfrage Recipes

Food writer Ixta Belfrage draws culinary inspiration from Brazil, Italy, and Mexico, reflecting her extensive travels and passion for their cuisines. She honed her skills at Ottolenghi Test Kitchen for five years and co-authored FLAVOUR with Yotam Ottolenghi. Her acclaimed solo cookbook MEZCLA was a 2022 standout, praised by The Independent, The Times, Bon Appetit, Amazon, Spectator, and Squaremeal, and earning nominations at the Fortnum & Mason and James Beard Awards. Ixta is a Contributing Editor at Elle Magazine, writes for The Guardian, Suitcase Magazine, OcadoLife and Pit Magazine, and was named ‘one of the most influential women in food’ by Code Hospitality 2021 & 2022.

Crispy Curried Chestnuts
Total time:
Servings: 4
Pomegranate Mezcalita
Total time:
Servings: 1
Mango Prawn Pancakes
Total time:
Servings: 4
Charred Corn with Maple Spiced Butter
Total time:
Servings: 8
Tangerine, Jalapeño and Lime Mezcalita
Total time:
Slow-cooked Mango and Chipotle Pork with Crackling
Total time:
Servings: 8
Coconut and Coriander Rice
Total time:
Servings: 6
Chipotle Roasted Cod with Salad Onions
Total time:
Servings: 2
Coconut Chicken with Charred Okra Salsa
Total time:
Servings: 4
Prawn Burgers with Pineapple and Scotch Bonnet Salsa
Total time:
Servings: 4
Cucumber Salad with Herby Jalapeno Salsa
Total time:
Servings: 8

Ixta Belfrage Recipes

Crispy Curried Chestnuts

Pomegranate Mezcalita

Mango Prawn Pancakes

Charred Corn with Maple Spiced Butter

Tangerine, Jalapeño and Lime Mezcalita

Slow-cooked Mango and Chipotle Pork with Crackling

Coconut and Coriander Rice

Chipotle Roasted Cod with Salad Onions

Coconut Chicken with Charred Okra Salsa

Prawn Burgers with Pineapple and Scotch Bonnet Salsa

Cucumber Salad with Herby Jalapeno Salsa