Duck Mini Fillets with Pak Choi, Noodles and Soy
By GressinghamA delicious mid week treat ready in just 20 minutes!Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
13 total- 1 pack of duck fillets
- 1 tbsp of olive oil
- 1 tbsp of sesame oil
- 1 splash of soy sauce
- 2 pak choi, leaves separated
- 1 red onion, finely sliced
- 2 garlic cloves, peeled and crushed
- 1 red pepper, finely sliced
- 1 courgette, halved lengthways and sliced at an angle
- 1 piece of fresh root ginger, half an inch, peeled and grated
- 1 red chilli, finely sliced
- 1 tbsp of honey
- 300 g of straight to wok noodles
Method
4 stepsStep 1
Heat the oil over a medium heat in a wok. Add the onion, pepper and courgette, and toss the vegetables until they start to soften.
Step 2
Add the garlic, ginger, chilli and duck fillets and continue tossing until both the vegetables and duck begin to colour.
Step 3
Add the honey, pak choi, noodles and 500ml boiling water and toss together with a pair of tongs until the pak choi wilts and the noodles warm through.
Step 4
Season with soy sauce and sesame oil and serve.