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- Egg Topped Wild Rice & Tuna Salad
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Search results for 500 g of microwave rice mix
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Search results for 400 g of sugar snap peas, thinly sliced lenghtways
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Search results for 60 g of flat leaf parsley, stalks discarded
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Search results for 8 tbsp of extra virgin olive oil, (for the dressing)
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Search results for 4 tbsp of balsamic vinegar, (for the dressing)
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Search results for 2 red onions, finely sliced into rings
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Ingredients
- 6 free range eggs
- 500 g of microwave rice mix
- 400 g of sugar snap peas, thinly sliced lenghtways
- 60 g of flat leaf parsley, stalks discarded
- 2 round lettuce, torn
- 2 tbsp of capers
- 396 g of tinned tuna steak, drained and broken into chunks
- 8 tbsp of extra virgin olive oil, (for the dressing)
- 4 tbsp of balsamic vinegar, (for the dressing)
- 1 tsp of dijon mustard, (for the dressing)
- 2 red onions, finely sliced into rings