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Search results for 100 g of canned sweetcorn, (drained)
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Search results for 125 ml of whole milk
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Search results for 50 g of unsalted butter, (plus extra for greasing)
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Search results for 150 g of self-raising flour
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Search results for 1 tsp of baking powder
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Search results for 1 tsp of english mustard powder
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Search results for 50 g of baby spinach leaves, (stalks removed and leaves very finely chopped)
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Search results for 30 g of mature cheddar, (finely grated)
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Ingredients
- 100 g of canned sweetcorn, (drained)
- 125 ml of whole milk
- 50 g of unsalted butter, (plus extra for greasing)
- 150 g of self-raising flour
- 1 tsp of baking powder
- 1 tsp of english mustard powder
- 50 g of baby spinach leaves, (stalks removed and leaves very finely chopped)
- 30 g of mature cheddar, (finely grated)
- 1 egg, (lightly beaten)