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Search results for 1 (100g) pot Seafood & Eat It Fifty Fifty Crab
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Search results for 1 tsp lemon juice
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Search results for 1 tsp finely chopped flat-leaf parsley
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Search results for ½ (approx.) red chilli, deseeded and finely chopped (adapt quantity to taste)
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Search results for 1 tbsp cream cheese
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Search results for 1 tsp Worcestershire sauce
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Search results for 2 slices rustic bread, lightly toasted
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Search results for 1 garlic clove
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Search results for 2 drizzles extra-virgin olive oil
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Search results for 2 small handfuls watercress
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Ingredients
- 1 (100g) pot Seafood & Eat It Fifty Fifty Crab
- 1 tsp lemon juice
- 1 tsp finely chopped flat-leaf parsley
- ½ (approx.) red chilli, deseeded and finely chopped (adapt quantity to taste)
- 1 tbsp cream cheese
- 1 tsp Worcestershire sauce
- 2 slices rustic bread, lightly toasted
- 1 garlic clove
- 2 drizzles extra-virgin olive oil
- 2 small handfuls watercress