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- Fragrant Lemongrass Squash Curry
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Search results for 1 butternut squash, peeled, halved, seeds scooped out and chopped into 2cm wide half moons
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Search results for 8 shallots, 4 finely chopped, 4 finely sliced
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Search results for 2 sticks of lemongrass, finely chopped
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Search results for 3 red chillies, 2 finely chopped, 1 finely sliced
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Search results for 6 cloves of garlic, finely chopped
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Search results for 1 tbsp of garam masala
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Search results for 300 g of green lentils, well rinsed
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Search results for 400 g of coconut milk
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Search results for 1 bunch of coriander, stalks and leaves separated and finely chopped
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Search results for 2 limes, 1 juiced, 1 cut into wedges
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Search results for 1 drizzle of olive oil
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Ingredients
- 1 butternut squash, peeled, halved, seeds scooped out and chopped into 2cm wide half moons
- 8 shallots, 4 finely chopped, 4 finely sliced
- 2 sticks of lemongrass, finely chopped
- 3 red chillies, 2 finely chopped, 1 finely sliced
- 6 cloves of garlic, finely chopped
- 1 tbsp of garam masala
- 300 g of green lentils, well rinsed
- 400 g of coconut milk
- 1 bunch of coriander, stalks and leaves separated and finely chopped
- 2 limes, 1 juiced, 1 cut into wedges
- 1 drizzle of olive oil