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- Frances' Pecan and Orange Marmalade Cupcakes
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Ingredients
- 125 ml of corn oil
- 80 g of thick-cut orange marmalade
- 250 g of plain flour, sifted
- 0.5 tsp of salt
- 55 g of unsalted butter, melted and cooled
- 0.25 tsp of vanilla extract
- 1 tsp of bicarbonate of soda
- 60 g of pecan nuts, toasted in a hot oven for a few minutes and then chopped
- 1 small orange, juiced and zested
- 180 g of caster sugar
- 2 large eggs, free-range or organic