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Search results for 0.5 50g tin anchovy fillets, kept whole
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Ingredients
- 1 onion, finely sliced
- 0.5 50g tin anchovy fillets, finely chopped, plus 1 tbsp of the oil
- 500 g of waxy baby potatoes, finely sliced
- 6 large eggs
- 150 ml of milk (any type)
- 150 g of pitted green olives, sliced, plus 1 splash brine
- 1 tbsp of mayonnaise
- 2 romaine heart lettuce, roughly chopped or torn into pieces
- 1 handful of of salted crisps
- 0.5 50g tin anchovy fillets, kept whole
- 1 tbsp of pickled chillies, to serve (optional)