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- Ginger biscuits with chocolate cream filling
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Ingredients
- 275 g of butter, 100g softened for the biscuits; 175g for the filling
- 65 g of caster sugar
- 90 g of golden syrup
- 25 g of treacle
- 1 egg, yolk, lightly whisked
- 2 tsp of ground ginger
- 0.5 tsp of mixed spice
- 220 g of plain flour
- 120 g of icing sugar, for the filling
- 25 g of cocoa powder, for the filling
- 20 g of stem ginger in syrup
- 1 tsp of baking soda
- 1 tbsp of milk, for the filling