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- Gingerbread and Blood Orange Trifle
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Search results for 600ml blood orange juice (or use regular orange juice)
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Search results for 400ml double cream
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Search results for 2 tbsp icing sugar
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Search results for 6 mini gingerbread biscuits (optional)
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Ingredients
- 6 gelatine leaves
- 600ml blood orange juice (or use regular orange juice)
- 150g caster sugar
- 400ml double cream
- 2 tbsp icing sugar
- 0.25 tsp ground nutmeg
- 0.5 tsp ground cinnamon
- 500g ginger loaf cake, sliced
- 4 oranges (or use blood oranges), peeled and segmented (skin and pith removed), any juice reserved
- 500ml vanilla custard
- 6 mini gingerbread biscuits (optional)