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Gnocchi and Pesto Vegetable Soup

Gnocchi and Pesto Vegetable Soup

By OcadoLifePublished on 22 April 2025This comforting vegan Gnocchi and Pesto Vegetable Soup from OcadoLife recipe editor Lauren Hoffman makes a great starter or light lunch. It’s packed with plant points and full of flavour. We’ve used frozen veg for convenience but it’s just as nice with a handful of chopped, fresh veg.
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Time and servings

12 minsTotal time
4Servings
2 minsPrep time
10 minsCooking time

Ingredients

  • 500ml vegan broth
  • 2 x 160g packs frozen steamed vegetables
  • 225g fresh spinach gnocchi
  • 4 tsp vegan basil pesto
  • 4 tsp plant-based grated cheese

Method

  • Step 1

    Bring the broth to a simmer in a wide pan fitted with a steamer basket. Add the veg and gnocchi; cover and steam for 3 mins or until the carrots are tender and the gnocchi cooked.

  • Step 2

    Divide the veg and gnocchi between shallow soup bowls, then ladle over the broth. Dollop over or stir in 1 tsp pesto per bowl and scatter with 1 tsp plant-based cheese.