- Recipes
- Golden Strawberries & Cream Trifles
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Search results for 5 tsp of lemon juice, 3 tsp for the syllabub, 2 tsp for the strawberry sauce
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Search results for 3 tsp of brandy
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Search results for 25 g of golden caster sugar, for the vanilla cream, plus 1 and a half heaped tbsp for the syllabub and 3 heaped tbsp for the strawberry sauce
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Search results for 6 tbsp of sweet white wine, 3 tbsp for the syllabub, 3 tbsp for the trifle
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Search results for 275 ml of double cream, 125ml for the syllabub, 150ml for the trifle
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Search results for 1 tsp of vanilla extract
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Search results for 575 g of strawberries, hulled, 225g for the strawberry sauce, 350g for the trifle
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Search results for 16 brioche slices
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Ingredients
- 5 tsp of lemon juice, 3 tsp for the syllabub, 2 tsp for the strawberry sauce
- 3 tsp of brandy
- 25 g of golden caster sugar, for the vanilla cream, plus 1 and a half heaped tbsp for the syllabub and 3 heaped tbsp for the strawberry sauce
- 6 tbsp of sweet white wine, 3 tbsp for the syllabub, 3 tbsp for the trifle
- 275 ml of double cream, 125ml for the syllabub, 150ml for the trifle
- 1 tsp of vanilla extract
- 575 g of strawberries, hulled, 225g for the strawberry sauce, 350g for the trifle
- 16 brioche slices