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- Grilled Red Cabbage Wedges with Cinnamon Butter
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Ingredients
- 65 g of salted butter, softened
- 1 clementine, zested (leave half the peel on the clementine until serving)
- 0.25 tsp of ground cinnamon
- 1 tsp of thyme leaves
- 1 garlic clove, crushed or grated
- 2 tbsp of vegetable oil
- 1 red cabbage (approx. 800-900g), cut into 8 wedges, rinsed and left wet
- 50 ml of vegetable or chicken stock (or use water)