Grilled Watermelon Salad
By OcadoLife
Published on 14 January 2022
Eating with your fingers is part of the fun of barbecue food, and this fruity salad is perfect for that.Time and servings
30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 50 g of rocket
- 0.5 watermelon
- 60 ml of balsamic glaze
- 1 tbsp of extra virgin olive oil
- 100 g of goat's cheese, crumbled
Method
Step 1
Slice the watermelon into 3cm thick pieces. Place a non-stick griddle pan over a medium-high heat. Brush the watermelon with olive oil and place on the griddle pan for 2 minutes each side, or until char marks appear. Transfer to a plate and season with salt.Step 2
To serve, layer the slices over the rocket, crumbling the cheese on top. Season and drizzle with olive oil and balsamic glaze.