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- Halloumi, Brussels Sprout and Sweetcorn Fritters
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Ingredients
- 1 325g tin sweetcorn
- 2 eggs
- 60 g of plain flour
- 1 tsp of baking powder
- 300 g of leftover cooked brussels sprouts, chopped
- 125 g of halloumi, grated
- 1 bunch of spring onions, sliced
- 1 small bunch of coriander, chopped
- 2 tbsp of sriracha
- 150 g of natural yoghurt
- 2 tbsp of olive ol
- 4 tsp of sesame seeds
- 1 lime, cut into wedges