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Search results for 6 chicken thighs, with bones (use boneless if preferred but they won't have as much flavour)
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Search results for 2 tbsp of harissa spice
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Search results for 1 tsp of bart infusions garlic paste
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Search results for 1 pinch of freshly ground pepper
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Search results for 100 g of pitted green olives
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Search results for 1 tbsp of chopped fresh parsley
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Search results for 1 handful of fresh coriander, chopped, to garnish
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Ingredients
- 3 tbsp of olive oil
- 6 chicken thighs, with bones (use boneless if preferred but they won't have as much flavour)
- 2 tbsp of harissa spice
- 175 ml of water
- 1 pinch of salt
- 2 red onions, thinly sliced
- 1 tsp of bart infusions garlic paste
- 1 tsp of bart infusions ginger paste
- 1 pinch of freshly ground pepper
- 100 g of pitted green olives
- 0.5 preserved lemon, cut the peel into strips
- 1 tbsp of chopped fresh parsley
- 1 handful of fresh coriander, chopped, to garnish