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- Hazelnut Praline Bundt Cake
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Search results for 270 g of unsalted butter, at room temperature, plus extra for the tin
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 190 reviews.(190)
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Search results for 300 g of plain flour, plus extra for the tin
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- Life 1m+Product life guaranteed for 1 month.Lactose FreeVegetarianVeganRating, 4.1 out of 5 from 18 reviews.(18)1kg(£2.50 per kilo)Price£2.50
Search results for 200 g of blanched hazelnuts, toasted
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- VegetarianVeganOrganicRating, 4.4 out of 5 from 32 reviews.(32)100g(£2.85 per 100g)Price£2.85
Search results for 40 g of light brown sugar
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- Suitable for freezingVegetarianGluten FreeRating, 3.9 out of 5 from 37 reviews.(37)6 x 32g(£2.60 per 100g)Price£5.00
Search results for 350 g of caster sugar
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Search results for 1 tsp of vanilla bean paste
- Ocado Price PromiseOrganicRating, 4.4 out of 5 from 61 reviews.(61)65g(£0.75 per 10g)Price£4.85
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Search results for 0.25 tsp of bicarbonate of soda
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Search results for 185 ml of soured cream
- Life 1w+Product life guaranteed for 1 week.VegetarianRating, 4.5 out of 5 from 79 reviews.(79)300g(£0.40 per 100g)Price£1.20
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Search results for 100 g of white chocolate, finely chopped
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Search results for 60 ml of double cream
- Life 6d+Product life guaranteed for 6 days excluding delivery day.Rating, 4.3 out of 5 from 38 reviews.(38)150ml(£0.83 per 100ml)Price£1.25
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Search results for 1 tbsp of desiccated coconut, pulsed to a fine texture in a blender
- VegetarianGluten FreeVeganRating, 4.7 out of 5 from 59 reviews.(59)200g(£0.98 per 100g)Price£1.95
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- Life 1m+Product life guaranteed for 1 month.VegetarianOcado Price PromiseRating, 4.5 out of 5 from 35 reviews.(35)200g(£1.00 per 100g)Price£2.00
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Search results for 0.5 tsp of sea salt
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Ingredients
- 270 g of unsalted butter, at room temperature, plus extra for the tin
- 300 g of plain flour, plus extra for the tin
- 200 g of blanched hazelnuts, toasted
- 40 g of light brown sugar
- 350 g of caster sugar
- 1 tsp of vanilla bean paste
- 4 large eggs
- 0.25 tsp of bicarbonate of soda
- 185 ml of soured cream
- 100 g of white chocolate, finely chopped
- 60 ml of double cream
- 1 tbsp of desiccated coconut, pulsed to a fine texture in a blender
- 0.5 tsp of sea salt