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Ingredients
- 250 g of strong white flour, plus extra for dusting
- 1 tsp of fast-action dried yeast
- 1 pinch of ground cinnamon (optional)
- 1 drizzle of flavourless oil, for the bowl
- 1 tbsp of caster sugar
- 0.25 tsp of fine salt
- 150 g of dark chocolate, melted
- 50 g of chopped nuts (we used hazelnuts) or crumbled biscuit
- 1 tbsp of milk (any type)