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- Herby Chilli Rib of Beef
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Search results for 2 tbsp of parsley leaves
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- Suitable for freezingVegetarianMicrowavableRating, 4.4 out of 5 from 17 reviews.(17)11g(£22.73 per 100g)Price£2.50Previous price£3.20
Search results for 1 tbsp of tarragon leaves, plus 1tsp finely chopped for the chilli bernaise
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Search results for 1 tbsp of chopped chives
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Search results for 4 romano peppers, cut in half lengthways
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Search results for 70 g of unsalted butter, plus 200g for the chilli bernaise
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Search results for 2 tsp of aleppo pepper flakes
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Ingredients
- 1 rib of beef (approx 1.6kg)
- 4 tbsp of olive oil
- 2 tbsp of parsley leaves
- 1 tbsp of tarragon leaves, plus 1tsp finely chopped for the chilli bernaise
- 1 tbsp of chopped chives
- 1 tsp of chipotle chilli flakes
- 1 large garlic clove, roughly chopped
- 4 romano peppers, cut in half lengthways
- 70 g of unsalted butter, plus 200g for the chilli bernaise
- 1 sweetheart cabbage, cut into quarters
- 180 g of helda beans, each cut into thirds
- 200 g of green beans
- 3 egg yolks
- 1 tsp of white wine vinegar
- 2 tsp of aleppo pepper flakes