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Herby Sprout Slaw with Pecorino and Lemon

Herby Sprout Slaw with Pecorino and Lemon

By OcadoLifePublished on 20 November 2023Versatile Brussels sprouts aren’t just for boiling or roasting, they’re also delicious raw – as you’ll find in this fresh and zingy Herby Sprout Slaw with Pecorino and Lemon, from chef, TV presenter and YouTube star Hasan Semay, aka Big Has. “Sprouts are basically a tiny little cabbage, so it makes perfect sense to make them into a beautiful, refreshing slaw,” says Hasan. Try teaming them with his Chilli Jam Ham and Chilli and Cheddar Cornbread to create a mouthwatering buffet spread, ideal for Boxing Day and beyond. Looking for more salad recipes? Look no further.
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Time and servings

15 minsTotal time
Serves 870 kcal/serving
15 minsPrep time

Ingredients

  • 2 (230g) packs brussels sprouts, shredded
  • 25g parsley, leaves picked and roughly chopped
  • 25g mint, leaves picked and roughly chopped
  • 40g pecorino, finely grated
  • 2 tbsp olive oil
  • 2 tbsp lemon juice

Method

  • Step 1

    Combine the sprouts, parsley, mint and pecorino in a large bowl.

  • Step 2

    Whisk together the oil, lemon juice and some seasoning. Pour over the sprouts and toss to coat.