Honey-roast Gammon with Bonfire Beans
By M&S Food
Published on 08 October 2024
Come in from the cold and tuck into this M&S honey-glazed gammon with bonfire beans recipe from Tom Kerridge. The sweet honey coating of this juicy honey-glazed gammon bursts against the smoky beans simmered with chipotle, chorizo and tomato. It’s absolutely perfect served with a fried egg and some thick-cut chips, or some crusty sourdough to mop up those beans.Time and servings
1 hr 10 minsTotal time
10 minsPrep time
1 hrCooking time
Ingredients
- 1 (600g) M&S gammon with honey glaze
- 1 tbsp light olive oil
- 3 M&S Spanish cooking chorizo sausages
- 3 echalion shallots, diced
- 2 garlic cloves, finely chopped
- 1 tbsp tomato puree
- 1 tsp smoked paprika
- 1 (400g) tin cannellini beans, rinsed and drained
- 1 (400g) tin butter beans, rinsed and drained
- 1 (400g) tin chopped tomatoes
- 150ml chicken stock
- 1 tsp M&S chipotle paste
- 2 tbsp flat leaf parsley, finely chopped
- 4 medium eggs, fried
Method
Step 1
Heat the oven and cook the gammon according to the instructions. Once cooked, remove and set aside to rest.Step 2
Meanwhile, put a large frying pan over a medium-high heat. Add the olive oil and when it’s hot, add the chorizo and stir for 3-4 mins or until the chorizo begins to brown. Add the shallots and stir well, cook for another 2-3 mins then add the garlic and stir again for 2 mins.Step 3
Next, add the tomato puree and smoked paprika and stir well for 1 min before adding both drained beans, tomatoes, stock and chipotle paste. Stir again and bring up to a gentle simmer. Simmer for 15 mins and then season to taste with salt and pepper.Step 4
Stir the chopped parsley through the beans. Carve the ham into slices and add to serving plates with a big spoon of the bonfire beans alongside.Step 5
Top each plate with a fried egg and serve with triple cooked chips or slices of sourdough, if you like.Step 6
Recipe Tip: Once cooled, any leftovers will keep chilled in airtight containers for up to 3 days.