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- Honey-roast Gammon with Bonfire Beans
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Search results for 1 (600g) M&S gammon with honey glaze
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Search results for 1 tbsp light olive oil
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Search results for 3 M&S Spanish cooking chorizo sausages
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Search results for 3 echalion shallots, diced
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Search results for 2 garlic cloves, finely chopped
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Search results for 1 tbsp tomato puree
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Search results for 1 (400g) tin cannellini beans, rinsed and drained
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Search results for 1 (400g) tin butter beans, rinsed and drained
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Search results for 1 (400g) tin chopped tomatoes
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Search results for 150ml chicken stock
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Search results for 1 tsp M&S chipotle paste
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Search results for 2 tbsp flat leaf parsley, finely chopped
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Search results for 4 medium eggs, fried
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Ingredients
- 1 (600g) M&S gammon with honey glaze
- 1 tbsp light olive oil
- 3 M&S Spanish cooking chorizo sausages
- 3 echalion shallots, diced
- 2 garlic cloves, finely chopped
- 1 tbsp tomato puree
- 1 tsp smoked paprika
- 1 (400g) tin cannellini beans, rinsed and drained
- 1 (400g) tin butter beans, rinsed and drained
- 1 (400g) tin chopped tomatoes
- 150ml chicken stock
- 1 tsp M&S chipotle paste
- 2 tbsp flat leaf parsley, finely chopped
- 4 medium eggs, fried