Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Honey-roast Gammon with Bonfire Beans

By M&S Food
Come in from the cold and tuck into this M&S honey-glazed gammon with bonfire beans recipe from Tom Kerridge. The sweet honey coating of this juicy honey-glazed gammon bursts against the smoky beans simmered with…
Shop for ingredients

Time and servings

Total time
Prep time
Cooking time

Ingredients

14 total
  • 1 (600g) M&S gammon with honey glaze
  • 1 tbsp light olive oil
  • 3 M&S Spanish cooking chorizo sausages
  • 3 echalion shallots, diced
  • 2 garlic cloves, finely chopped
  • 1 tbsp tomato puree
  • 1 tsp smoked paprika
  • 1 (400g) tin cannellini beans, rinsed and drained
  • 1 (400g) tin butter beans, rinsed and drained
  • 1 (400g) tin chopped tomatoes
  • 150ml chicken stock
  • 1 tsp M&S chipotle paste
  • 2 tbsp flat leaf parsley, finely chopped
  • 4 medium eggs, fried

Method

6 steps

  1. Step 1

    Heat the oven and cook the gammon according to the instructions. Once cooked, remove and set aside to rest.

  2. Step 2

    Meanwhile, put a large frying pan over a medium-high heat. Add the olive oil and when it’s hot, add the chorizo and stir for 3-4 mins or until the chorizo begins to brown. Add the shallots and stir well, cook for another 2-3 mins then add the garlic and stir again for 2 mins.

  3. Step 3

    Next, add the tomato puree and smoked paprika and stir well for 1 min before adding both drained beans, tomatoes, stock and chipotle paste. Stir again and bring up to a gentle simmer. Simmer for 15 mins and then season to taste with salt and pepper.

  4. Step 4

    Stir the chopped parsley through the beans. Carve the ham into slices and add to serving plates with a big spoon of the bonfire beans alongside.

  5. Step 5

    Top each plate with a fried egg and serve with triple cooked chips or slices of sourdough, if you like.

  6. Step 6

    Recipe Tip: Once cooled, any leftovers will keep chilled in airtight containers for up to 3 days.