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- Japanese Dumpling Soup with Shiitake
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Ingredients
- 1.5 tbsp of sunflower oil
- 1 tbsp of chopped ginger
- 1 tbsp of chopped garlic
- 1.2 litres of quality chicken stock
- 150 g of shiitake mushrooms, sliced
- 2 packs of itsu sizzling pork gyoza, (you will need 20 dumplings)
- 4 spring onions, finely sliced
- 1 tsp of togarashi seasoning, to serve
- 4 tbsp of red miso paste
- 1 tbsp of tamari
- 200 g of frozen edamame beans