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Search results for 500 g of red beetroot

Search results for 240 ml of red wine vingear, for the pickling solution

Search results for 150 g of sheep milk cheese

Search results for 50 g of parmesan, grated

Search results for 2 shallots, thinly sliced into rings

Search results for 200 g of caster sugar, for the pickling solution

Search results for 1 handful of watercress, to garnish

Search results for 1 drizzle of extra virgin olive oil, to garnish

Search results for 2 star anise, for the pickling solution

Search results for 10 g of pickling spices, including mace, mustard seed, ginger and black peppercorns, for the pickling solution

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