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- Labneh with Spiced Red Cabbage and Dukkah
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Search results for ¼ small red cabbage (approx. 240g), finely shredded
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Search results for 150ml red wine vinegar
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Search results for 50g dark muscovado sugar
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Search results for 1 tbsp olive oil or butter
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Search results for 30g hazelnuts
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Search results for 200g labneh or 10% fat Greek yoghurt
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Search results for 2 tbsp extra-virgin olive oil
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Search results for 4 pitta breads, to serve (optional)
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingVegetarianVeganRating, 3.5 out of 5 from 98 reviews.(98)6 per pack(£0.13 per item)Price£0.75
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Ingredients
- ¼ small red cabbage (approx. 240g), finely shredded
- 150ml red wine vinegar
- 50g dark muscovado sugar
- 1 tbsp olive oil or butter
- 2 cloves
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ¼ tsp ground allspice
- ½ tsp ground ginger
- ½ tsp black pepper
- 1 tsp Bart Pul Biber Chilli
- 30g hazelnuts
- 15g sunflower seeds
- ½ tbsp coriander seeds
- ¼ tbsp cumin seeds
- ¼ tsp sea salt, plus a pinch
- 200g labneh or 10% fat Greek yoghurt
- 2 tbsp extra-virgin olive oil
- 4 pitta breads, to serve (optional)