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- Late-Summer Plum Cake with Crème Anglaise
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Search results for 50 g of soft brown sugar, for the plum topping
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- 500g(£3.70 per kilo)Price£1.85
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Search results for 150 g of unsalted butter, softened
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 186 reviews.(186)
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- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOrganicRating, 4.3 out of 5 from 89 reviews.(89)200g(£11.25 per kilo)Price£2.25Previous price£3.45
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Search results for 4 ripe plums, cut in half, stones removed
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.Vegetarian(41)Rating, 4.0 out of 5 from 41 reviews.4 per pack(£0.94 per item)Price£3.75
Search results for 100 g of golden caster sugar, for the cake batter
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Search results for 2 large eggs, for the cake batter, plus 3 egg yolks for the crème anglaise
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Search results for 1 tsp of vanilla extract, for the cake batter
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- 50ml(£99.00 per litre)Price£4.95Previous price£6.00
Search results for 110 g of self-raising flour, for the cake batter
- VegetarianVeganOcado Price PromiseRating, 3.7 out of 5 from 66 reviews.(66)
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Search results for 1 tsp of baking powder, for the cake batter
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Search results for 60 caster sugar, for the crème anglaise
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Search results for 250 ml of double cream, for the crème anglaise
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Search results for 1 vanilla pod, halved, for the crème anglaise
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Ingredients
- 50 g of soft brown sugar, for the plum topping
- 150 g of unsalted butter, softened
- 4 ripe plums, cut in half, stones removed
- 100 g of golden caster sugar, for the cake batter
- 2 large eggs, for the cake batter, plus 3 egg yolks for the crème anglaise
- 1 tsp of vanilla extract, for the cake batter
- 110 g of self-raising flour, for the cake batter
- 1 tsp of baking powder, for the cake batter
- 60 caster sugar, for the crème anglaise
- 250 ml of double cream, for the crème anglaise
- 1 vanilla pod, halved, for the crème anglaise