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- Late-Summer Plum Cake with Crème Anglaise
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Search results for 50 g of soft brown sugar, for the plum topping
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- 500gOrdinarily £4.00 per kilo(£4.00 per kilo)Price£2.00
- 1kgOrdinarily £2.50 per kilo(£2.50 per kilo)Price£2.50
- 500gOrdinarily £3.70 per kilo(£3.70 per kilo)Price£1.85
Search results for 150 g of unsalted butter, softened
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 190 reviews.(190)250gOrdinarily £8.00 per kilo(£8.00 per kilo)Price£2.00
- Life 3w+Product life guaranteed for more than 3 weeks.Suitable for freezingVegetarianRating, 3.7 out of 5 from 68 reviews.(68)250gOrdinarily £8.00 per kilo(£8.00 per kilo)Price£2.00
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianRating, 3.6 out of 5 from 86 reviews.(86)200gOrdinarily £13.00 per kilo(£13.00 per kilo)Price£1.70Previous price£2.60
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOrganicRating, 4.3 out of 5 from 90 reviews.(90)200gOrdinarily £17.25 per kilo(£17.25 per kilo)Price£2.25Previous price£3.45
- Life 2w+Product life guaranteed for more than 2 weeks.Suitable for freezingMicrowavableRating, 4.8 out of 5 from 60 reviews.(60)200gOrdinarily £14.25 per kilo(£14.25 per kilo)Price£1.95Previous price£2.85
Search results for 4 ripe plums, cut in half, stones removed
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.Vegetarian(52)Rating, 4.0 out of 5 from 52 reviews.4 per packOrdinarily 93.8p per item(93.8p per item)Price£3.75
Search results for 100 g of golden caster sugar, for the cake batter
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- 1kgOrdinarily £3.00 per kilo(£3.00 per kilo)Price£3.00
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- 500gOrdinarily £3.20 per kilo(£3.20 per kilo)Price£1.60
Search results for 2 large eggs, for the cake batter, plus 3 egg yolks for the crème anglaise
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- Life 1w+Product life guaranteed for 1 week.Rating, 2.9 out of 5 from 21 reviews.(21)6 per packOrdinarily 41.7p per item(41.7p per item)Price£2.50
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Search results for 1 tsp of vanilla extract, for the cake batter
- VegetarianVeganOcado Price PromiseRating, 2.2 out of 5 from 67 reviews.(67)35mlOrdinarily £47.14 per litre(£47.14 per litre)Price£1.65
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Search results for 110 g of self-raising flour, for the cake batter
- VegetarianVeganOcado Price PromiseRating, 3.8 out of 5 from 67 reviews.(67)1.5kgOrdinarily 53.3p per kilo(53.3p per kilo)Price£0.80
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- 1kgOrdinarily £2.60 per kilo(£2.60 per kilo)Price£2.60
Search results for 1 tsp of baking powder, for the cake batter
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- Life 1m+Product life guaranteed for 1 month.Lactose FreeVegetarianGluten FreeRating, 3.5 out of 5 from 33 reviews.(33)130gOrdinarily £12.31 per kilo(£12.31 per kilo)Price£1.60
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- VegetarianGluten Free(1)Rating, 5.0 out of 5 from 1 reviews.397gOrdinarily £13.98 per kilo(£13.98 per kilo)Price£5.55
Search results for 60 caster sugar, for the crème anglaise
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- 500gOrdinarily £3.20 per kilo(£3.20 per kilo)Price£1.60
- 1kgOrdinarily £2.35 per kilo(£2.35 per kilo)Price£2.35
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- 1kgOrdinarily £2.70 per kilo(£2.70 per kilo)Price£2.70
Search results for 250 ml of double cream, for the crème anglaise
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- Life 1w+Product life guaranteed for 1 week.VegetarianOcado Price PromiseRating, 4.2 out of 5 from 64 reviews.(64)600mlOrdinarily £5.00 per litre(£5.00 per litre)Price£3.00
- Life 6d+Product life guaranteed for 6 days excluding delivery day.Rating, 3.2 out of 5 from 112 reviews.(112)300mlOrdinarily £6.17 per litre(£6.17 per litre)Price£1.85
- Life 6d+Product life guaranteed for 6 days excluding delivery day.Rating, 4.3 out of 5 from 31 reviews.(31)600mlOrdinarily £5.25 per litre(£5.25 per litre)Price£3.15
Search results for 1 vanilla pod, halved, for the crème anglaise
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- 2 per packOrdinarily £3.50 per item(£3.50 per item)Price£7.00
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- Ordinarily £6.10 per item(£6.10 per item)Price£6.10
- VegetarianOcado Price PromiseRating, 4.9 out of 5 from 24 reviews.(24)60mlOrdinarily £100.00 per litre(£100.00 per litre)Price£6.00
Ingredients
- 50 g of soft brown sugar, for the plum topping
- 150 g of unsalted butter, softened
- 4 ripe plums, cut in half, stones removed
- 100 g of golden caster sugar, for the cake batter
- 2 large eggs, for the cake batter, plus 3 egg yolks for the crème anglaise
- 1 tsp of vanilla extract, for the cake batter
- 110 g of self-raising flour, for the cake batter
- 1 tsp of baking powder, for the cake batter
- 60 caster sugar, for the crème anglaise
- 250 ml of double cream, for the crème anglaise
- 1 vanilla pod, halved, for the crème anglaise