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- Late-Summer Plum Cake with Crème Anglaise
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Search results for 50 g of soft brown sugar, for the plum topping
- 1kgOrdinarily £2.50 per kilo(£2.50 per kilo)Price£2.50
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- VegetarianOcado Price PromiseRating, 4.4 out of 5 from 44 reviews.(44)500gOrdinarily £4.70 per kilo(£4.70 per kilo)Price£2.35
Search results for 150 g of unsalted butter, softened
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 192 reviews.(192)250gOrdinarily £8.00 per kilo(£8.00 per kilo)Price£2.00
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Search results for 4 ripe plums, cut in half, stones removed
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianRating, 2.8 out of 5 from 34 reviews.(34)400gOrdinarily £10.63 per kilo(£10.63 per kilo)Price£4.25
- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianRating, 3.3 out of 5 from 145 reviews.(145)400gOrdinarily £3.75 per kilo(£3.75 per kilo)Price£1.50
Search results for 100 g of golden caster sugar, for the cake batter
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- 500gOrdinarily £3.20 per kilo(£3.20 per kilo)Price£1.60
Search results for 2 large eggs, for the cake batter, plus 3 egg yolks for the crème anglaise
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- Life 1w+Product life guaranteed for 1 week.(23)Rating, 3.0 out of 5 from 23 reviews.6 per packOrdinarily 39.2p per item(39.2p per item)Price£2.35
- Life 1w+Product life guaranteed for 1 week.VegetarianRating, 4.4 out of 5 from 261 reviews.(261)10 per packOrdinarily 58.0p per item(58.0p per item)Price£5.80
Search results for 1 tsp of vanilla extract, for the cake batter
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Search results for 110 g of self-raising flour, for the cake batter
- VegetarianVeganOcado Price PromiseRating, 3.7 out of 5 from 67 reviews.(67)1.5kgOrdinarily 53.3p per kilo(53.3p per kilo)Price£0.80
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Search results for 1 tsp of baking powder, for the cake batter
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Search results for 60 caster sugar, for the crème anglaise
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- 500gOrdinarily £3.20 per kilo(£3.20 per kilo)Price£1.60
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- 1kgOrdinarily £2.70 per kilo(£2.70 per kilo)Price£2.70
Search results for 250 ml of double cream, for the crème anglaise
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Search results for 1 vanilla pod, halved, for the crème anglaise
- VegetarianOcado Price PromiseOrganicRating, 4.5 out of 5 from 34 reviews.(34)2 per packOrdinarily £3.25 per item(£3.25 per item)Price£6.50
- 2 per packOrdinarily £3.50 per item(£3.50 per item)Price£7.00
- Ocado Price PromiseOrganicRating, 4.3 out of 5 from 62 reviews.(62)65gOrdinarily £74.62 per kilo(£74.62 per kilo)Price£4.85
- Ordinarily £6.10 per item(£6.10 per item)Price£6.10
- Life 3w+Product life guaranteed for more than 3 weeks.VegetarianOcado Price PromiseOrganicRating, 3.8 out of 5 from 104 reviews.(104)100mlOrdinarily £65.00 per litre(£65.00 per litre)Price£6.50
Ingredients
- 50 g of soft brown sugar, for the plum topping
- 150 g of unsalted butter, softened
- 4 ripe plums, cut in half, stones removed
- 100 g of golden caster sugar, for the cake batter
- 2 large eggs, for the cake batter, plus 3 egg yolks for the crème anglaise
- 1 tsp of vanilla extract, for the cake batter
- 110 g of self-raising flour, for the cake batter
- 1 tsp of baking powder, for the cake batter
- 60 caster sugar, for the crème anglaise
- 250 ml of double cream, for the crème anglaise
- 1 vanilla pod, halved, for the crème anglaise