Search results for 3 tbsp of oil
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Search results for 3 garlic cloves, peeled and grated
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Search results for 3 large leeks, cut into 1cm-thick slices
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Search results for 0.5 tsp of ground cumin
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Search results for 2 jalapeño chillies, finely sliced, plus extra to serve (optional)
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Search results for 0.75 tsp of fine sea salt
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Search results for 1 tbsp of sour cream, plus more to serve
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Search results for 1 400g tin pinto beans, drained
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Search results for 140 g of mature cheddar
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Search results for 16 flour tacos
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Search results for 4 tbsp of chipotle ketchup
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Search results for 1 lime, sliced into wedges
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Ingredients
- 3 tbsp of oil
- 3 garlic cloves, peeled and grated
- 3 large leeks, cut into 1cm-thick slices
- 0.5 tsp of ground cumin
- 2 jalapeño chillies, finely sliced, plus extra to serve (optional)
- 0.75 tsp of fine sea salt
- 1 tbsp of sour cream, plus more to serve
- 1 400g tin pinto beans, drained
- 140 g of mature cheddar
- 16 flour tacos
- 4 tbsp of chipotle ketchup
- 1 lime, sliced into wedges