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Search results for 750 g of waxy potatoes, scrubbed and cut into halves or quarters, if large

Search results for 4 whole chicken legs

Search results for 1 tbsp of red wine vinegar, plus 1 tbsp for the salsa verde

Search results for 2 tsp of capers, for the salsa verde

Search results for 1 handful of rocket leaves, for the salsa verde

Search results for 0.25 tsp of red chilli flakes, for the salsa verde

Search results for 1 lemon

Search results for 6 unpeeled garlic cloves, bashed

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Search results for 75 ml of olive oil

Search results for 1 small bunch of mint, for the salsa verde, leaves picked

Search results for 1 tsp of dijon mustard, for the salsa verde

Search results for 1 pinch of sugar, for the salsa verde

Search results for 2 anchovy fillets, finely chopped

Search results for 1 clove of garlic, for the salsa verde