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- Lisa Faulkner's Aubergine Parmigiana
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Search results for 4 aubergines, thinly sliced lengthways
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Ingredients
- 4 tbsp flour
- 4 aubergines, thinly sliced lengthways
- 2 tbsp olive oil, plus extra for the dish
- 1 onion, finely chopped
- 2 garlic cloves, crushed or grated
- 1 (680g) jar passata
- 1 tsp caster sugar
- 30g basil, leaves picked and torn
- 2 (125g) balls mozzarella, patted dry and torn
- 50g parmesan, grated
- 2 eggs, beaten
- 50g breadcrumbs
- 1 large green salad, to serve (optional)