- Recipes
- Mace, Chestnut and Vanilla Morning Buns
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Search results for 200 g of chestnut purée
- VegetarianVeganOcado Price PromiseRating, 4.3 out of 5 from 20 reviews.(20)200g(£0.68 per 100g)Price£1.35
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Search results for 140 g of unsalted butter (40g softened), plus 100g melted for brushing over the buns, plus extra for the tin
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Search results for 50 g of light muscovado sugar
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Search results for 1 heaped tsp of ground mace, plus ½ tsp
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Search results for 2 tsp of vanilla bean paste
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Search results for 40 g of light brown sugar
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Search results for 1 tsp of flavourless oil, for the bowl
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Search results for 100 g of caster sugar
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Ingredients
- 200 g of chestnut purée
- 250 ml of whole milk
- 140 g of unsalted butter (40g softened), plus 100g melted for brushing over the buns, plus extra for the tin
- 2 tsp of fine salt
- 50 g of light muscovado sugar
- 1 heaped tsp of ground mace, plus ½ tsp
- 2 tsp of vanilla bean paste
- 2 medium eggs, at room temperature
- 40 g of light brown sugar
- 1 tsp of quick/easy yeast
- 400 g of strong white flour, plus extra to dust
- 1 tsp of flavourless oil, for the bowl
- 100 g of caster sugar
- 0.5 tsp of ground nutmeg