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- Malaysian Chicken Satay with Peanut Sauce
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Search results for 1 tsp of salt
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Search results for 0.5 tbsp of soy sauce, a thick, sweet soy sauce
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Search results for 1 splash of sunflower oil
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Search results for 250 g of chicken breasts
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Search results for 2 shallots
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Search results for 0.5 tsp of turmeric
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Search results for 1 tsp of fennel seeds
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Search results for 1.5 cloves of garlic
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Search results for 1 tbsp of brown sugar, heaped , plus 1 tbsp for the sauce
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Search results for 100 g of roasted and salted peanuts, for the sauce, along with 1/2 tbsp of satay marinade
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- 550gOrdinarily £4.64 per kilo(£4.64 per kilo)Price£2.55
Search results for 50 ml of coconut milk
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Ingredients
- 0.5 tsp of chilli paste
- 1 tsp of salt
- 0.5 tbsp of soy sauce, a thick, sweet soy sauce
- 1 splash of sunflower oil
- 250 g of chicken breasts
- 2 shallots
- 1.5 tsp of coriander powder
- 1 tsp of ground cumin
- 0.5 tsp of turmeric
- 1 tsp of fennel seeds
- 1.5 cloves of garlic
- 1 lemon, juiced, half for marinade, half for sauce
- 1 tbsp of brown sugar, heaped , plus 1 tbsp for the sauce
- 100 g of roasted and salted peanuts, for the sauce, along with 1/2 tbsp of satay marinade
- 50 ml of coconut milk