Mango and Coconut Daiquiri
By OcadoLife
Published on 12 November 2024
Bring tropical vibes to your gathering with this Mango and Coconut Daiquiri from Kathy Kordalis – food stylist and author of Cocktails & Canapes. “I think of this as a celebration in a glass! It’s a grown-up fruity, boozy frozen mango and silky coconut joy. You can finish it with a pinch of cayenne pepper if you want to add a spicy hit.” Time and servings
2 minsTotal time
1Servings
2 minsPrep time
Ingredients
- 50ml white rum
- 1 lime, juiced
- 100g frozen mango
- 50ml coconut milk
- 2 tsp light agave nectar
- 1 handful mint leaves (optional)
- 1 mango wedge, to garnish
- 1 mint sprig , to garnish
- 1 pinch cayenne pepper (optional)
Method
Step 1
Put the rum, lime juice, frozen mango, coconut milk, agave nectar, mint leaves (if using) and a few ice cubes into a blender; blitz until smooth.Step 2
Pour into a cocktail glass and garnish with a fresh mango wedge and a mint sprig, plus a pinch of cayenne pepper, if liked.