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- Manti Dumplings
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Ingredients
- 500g white bread flour, plus extra for dusting
- 2 tsp fine sea salt
- 600g topside beef joint or other lean beef, finely diced
- 3 medium onions, finely chopped
- ½ tsp ground black pepper
- ½ tsp ground cumin
- 1 tbsp vegetable oil, plus extra for greasing
- 1 tbsp salted butter, melted, to serve (optional)
- 3 (approx.) dill sprigs, to garnish (optional)
- 200g soured cream, to serve (optional)
- 100g chilli oil, to serve (optional)