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Search results for 5 g of dried porcini mushrooms
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Ingredients
- 5 g of dried porcini mushrooms
- 400 ml of hot beef stock
- 3 tbsp of vegetable or flavourless oil, plus 1 tsp for the sausages
- 1 onion, sliced
- 485 g of chestnut mushrooms, sliced
- 50 g of unsalted butter
- 25 g of plain flour
- 1 tsp of cornflour (optional)
- 8 pork sausages
- 2 tbsp of wholegrain mustard
- 1 tbsp of maple syrup
- 1 kg of floury potatoes, such as maris piper, peeled and cut into even-sized chunks
- 80 ml of semi-skimmed milk
- 4 tbsp of crème fraîche
- 1 handful of of sage leaves, to serve (optional)